The pudding actually makes it stiffer than typical buttercream. Then you will add the pudding to the beaten butter and shortening with the vanilla. Happy Thanksgiving! Design by Purr. I hope you can get it to work out the way you want it to. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. I’m definitely going to give this a whirl! It will also need to be refrigerated after decorating. Thanks for sharing! Whisk pudding with milk in a small bowl. Any idea? Add vanilla & thickened pudding. I don’t bake with Stevia, so I can’t say for sure, but I don’t see why not. Mash the butter and icing sugar together with a fork first, then switch to a … I’m sorry you didn’t like it! Ingredients. Add vanilla & thickened pudding. So you are prepping the frostings beforehand, storing them in the fridge and frosting the cake on Thanksgiving? Chocolate Fudge with Chocolate Frosting Chloé Delice butter, eggs, 70% dark chocolate, unsweetened cocoa, salted butter and 5 more Lemon Pudding Poke Cupcakes with Lemon Cream Cheese Frosting Domestically Creative My question is this cake is for Thanksgiving, so can I make both frostings now and keep them in the fridge til Thursday? Hi, I’m Amber! So you’ve heard of pudding in cakes, pudding in cookies, but have you ever heard of pudding in buttercream frosting? This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. The texture is perfect: smooth & velvety, yet durable & holds it’s shape. Source- wherefloursbloom.com, Total Carbohydrate Thanks for sharing!! I’ve got to find myself some of that. I am a little delayed in my question, but can this be used to make flowers and other fancy cake designs? Add milk, 1 Tbsp at a time until desired consistency is achieved. Your email address will not be published. A simple cream frosting that can be adapted to any flavour of instant pudding. At least not yet) 1/2 cup salted butter, room temp; 1 package chocolate instant pudding mix Aug 4, 2019 - Explore Carolyn Cover's board "Chocolate buttercream frosting", followed by 262 people on Pinterest. I want to lick it right now!! Increase the powdered sugar to 3-1/2 cups and eliminate the cocoa powder and make a vanilla frosting. Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long. FREE!!! Thanks! Add cocoa to a large bowl or bowl of stand mixer. I would do more powdered sugar to your personal tastes. But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. (3.56oz) box white chocolate instant pudding (the 4 servings size box), shortening (can use all butter if desired). From Cooking With Carrie (modified to make chocolate instead of vanilla) 1 cup unsalted butter, room temp (DO NOT USE SALTED! Then I added the xantham gum in as well. Super cool! I’m making a 2 layer cake and filling with your White Chocolate Pudding Frosting. I was so hoping this was my miracle recipe. (I added about 3 to 4 Tablespoons. I wonder if the shortening helps stabilize it. It should come together. trying to salvage it I started adding more powdered sugar and a little milk ended up using almost a whole bag of powdered sugar just to not taste just butter. I also had used too cold of butter and it looked all curdled but i ran it all in the blender and it smoothed out super nicely. I am wondering if the frosting will thaw well? also does this crust? I made your chocolate cake recipe. And I like it! Cook pudding according to package directions, using 1 1/4 cups milk. Chocolate Pudding Frosting Recipe - Light, fluffy, mousse … Yay! I use bare minimum on the cakes that I actually eat, or I’ll scrape it off if it’s served to me. If it’s only for a few days I would just refrigerate it. If prepared beforehand: thin with additional milk to a spreadable consistency. That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. I really commend people that experiment and create these recipes, because so much trial and error and wasted food is involved. Whisk through to remove any … Makes about 2 1/2 to 3 cups frosting. I am wondering what brand of pudding you used? Position an oven rack in the center of the oven and preheat the oven to 350. … Required fields are marked *. Can I substitute Stevia sweetener for the powdered sugar. I’m going to frost the cake Wednesday and keep it in the fridge til Thursday. I’ve never really been a fan of buttercream. Whip butter with an electric mixer until fluffy, about a minute. Thank you!! It’s definitely off white, more ivory in color. Swap out the vanilla extract for an almond, … In a medium mixing bowl, beat together butter, vanilla, and chocolate-hazelnut … This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Pioneer woman chocolate cream frosting recipe. I just happened to have this white chocolate pudding in my cupboards & needed something to make with it, so this is what I did. I’m so glad you got it to work out! Or at least I think so! It all starts with your standard, irresistibly moist chocolate cake. I like using vanilla, lemon, and chocolate flavours. The result is amazing, let me tell you. Absolutely the BEST frosting ever!!! I will use less than 1/4 cup…. Cover surface of pudding with Saran Wrap. Thanks for your review. Did you store in in the refrigerator before you needed to use it? It has a after taste. You will need to add a little bit more milk to get it to be workable again, because it thickens up like pudding, but you should be fine. I hope you find something you like! And I’m sorry, but I haven’t made it recently, so I can’t remember if it crusts. This is perfect. Crecipe.com deliver fine selection of quality Pioneer woman chocolate cream frosting recipes … I made this icing with all butter, but find it to have a strange texture. Good luck! If I wanted to make choc frosting would I need to add cococo and pudding? Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long. Hope this helps! I used less shortening more butter so i can get that butter taste. i loved the white chocolate, thank you this saved me such a nice way to use less sugar. Add powdered sugar & blend again. I really need to dabble in more recipes for those with diet restrictions so I can have a solid answer for questions like these. Does this have more of a yellow color to it? All opinions shared are my own. May 23, 2017 - Explore CAMPBELL's board "PUDDING FROSTING" on Pinterest. No cocoa required. Seriously, this looks SO good! 5.3 g The best chocolate buttercream starts with high quality cocoa powder. Would this recipe be stiff enough to pipe onto cakes? See more ideas about frosting recipes, icing recipe, cupcake cakes. I am 62 years old and have been in a kitchen since I was 20, but I don’t understand if you make the pudding according to the box directions, or make the pudding with the 1/3 cup of milk listed in the directions? #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. Thanks in advance for your clarification. Pingback: Easter Basket Cupcakes {Lemon Coconut}. I am making a wedding cake and due to time constraints I am making it ahead and will have to freeze for a few days. Learn how your comment data is processed. Meanwhile beat butter & shortening in a bowl with a hand mixer. . posted by Amber | Dessert Now Dinner Later on April 16, 2013, Your email address will not be published. 1/2 cup unsalted butter, room … If you are frosting it and refrigerating it, it should be just fine to slice and serve! Oh well I thought I would give it a try. **Use promptly after freshly being made. Should work the same! Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. Whisk pudding with milk in a small bowl. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. I made the this frosting and to me it doesn’t taste sweet enough. Just made this frosting and was not impressed tasted it after doing exactly what the recopies says to do and all I could taste was butter… no thanks not on my cupcakes. If you are frosting the cake later, you will need to add additional milk to thin the frosting a little bit to a spreadable consistency. Try our favorite chocolate cake recipe. I adapted it to my liking & I loved the results! Add milk, 1 Tbsp at a time until … *Use promptly after freshly being made. I wonder if anthem gum would help make up for that? Normally I use buttercream but have been trying to find something that is not so sweet. This site uses Akismet to reduce spam. Shop my favorite Amazon products: Shop Now ». How to Make Chocolate Buttercream Frosting So, keep these tips in mind when you make your frosting! I like baking and making cakes, and this looks like it would be super yummy. After you've added in all of the pudding, fold in the whipped topping and mix … Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Thanks for the update! Keep refrigerated. Would you add more powdered sugar or another box of pudding? Meanwhile beat butter & shortening in a bowl with a hand mixer. I would just use a hand mixer and blend it all up again. Then you can thin the frosting to your desired consistency by adding 1 Tbsp of extra milk at a time. Blend until combined. I ended up adding unsweetened cocoa and more flavor. If prepared beforehand: thin with additional milk to a spreadable consistency. Have anyone ever tried freezing it? Yes, but you will need to use it right away, because the longer it sits, the stiffer it gets. Whisk pudding with milk in a small bowl. Keep refrigerated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make this frosting as … Learn how to cook great Pioneer woman chocolate cream frosting . Hershey’s instant pudding? Brianna, if you want chocolate, just do chocolate pudding. Enter your name and email and get the weekly newsletter... it's FREE! I am making this for my birthday so my son who is on the LGIT for epilepsy can have a small slice. Hmm, interesting. (I added about 3 to 4 Tablespoons. I do because of the milk in the pudding. I’m sorry it went all funky on you. If I make this for cupcakes do the cakes have to be kept refrigerated? Cool to room temperature. I am taking a decorating course and I just can’t stand to use the traditional buttercream week after week; I hate it! 1 (3.56oz) box white chocolate instant pudding (the 4 servings size box) 1/2 cup cold skim milk plus extra for thinning. The pudding does help thicken this recipe, so you could give it a try. Now there is an even better way to make buttercream! Meanwhile beat butter & shortening in a bowl with a hand mixer. You can definitely adjust it to fit your personal tastes. Just made this and I love it! . Plus, think of all the flavor combinations…crazy amounts of pudding boxes waiting at the store for you to make frosting with! Can’ wait to try it. See more ideas about frosting recipes, frosting, cupcake cakes. Hi Valerie! Add additional milk, 1 Tbsp at a time until desired consistency is achieved. About 2 tsp and it thickened it up nicely. Thanks for the quick reply! I didn’t think it would be that different doing all butter. It thickens up like pudding does when refrigerated. Buttercream frosting can be made up to 3 days in advance. I’m so sorry I couldn’t help you more! The most perfect balanced buttercream you will ever make! Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long. Please let me know if ends up working out! Now I do love butter cream but my favorite is Swiss Meringue Frosting–to die for. How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time – and an … Mix the pudding with the 1/2 cup milk listed in the directions. Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake. So, yes. This frosting is especially good on angel food cake, because it is not too sweet. Yummy. You also use less powdered sugar while adding flavor (not just pure sugar) to the frosting. If it sits too long, you will need to add a little milk to make it easier to work with. It was pretty sweet already without the extra bitterness of the Trader Joe’s Stevia, but I added about 2 tsp in to see how it tasted. While the chocolate cools, add the sugar/heavy cream mixture to a sauce pan and cook over medium low heat, adding flour gradually until the mixture thickens like a pudding. I’m a frosting liver, but ry isn’t Seems like this will be the best of both worlds. It gets hard in the fridge so i guess it does or doesn’t matter if it does. 1 %, instant white chocolate pudding and pie filling mix. Add vanilla & thickened pudding. I stored it in the stainless blender in the fridge and will process it one more time and then use it to frost the cake tomorrow and serve fresh. You can review my full disclosure policy here. I couldn’t tell either cause it went from the fridge to serving. I tasted mainly butter and shortening. Cream together butter, shortening and sugar until light and fluffy. ©2020 Dessert Now, Dinner Later! Mine looks like it is separating. I just made this icing and I’m not impressed. For best results, put the bowl (stainless steel is the best) you will be using to … Glad it worked out! It’s best to decorate right after being made. I am a culinary graduate and dessert lover! The outside is gonna be Chocolate Pudding frosting. i made this recipe for a b-day party came out really nice thick and fluffy! The powdered sugar kind of gives the frosting body and thickness, along with the sweetness. i can;t wait to try your frosting! i tried this recipe i use 1/2 cup shortening and 1/2 cup of butter it has too much shortening flavor and is super greasy can i use less shortening more butter and add more powdered sugar? Thanks for sharing your alterations! Then cool to room temperature. . Hi there! 5. Blend until combined. Did anyone else have this problem? Blend until combined. If it does get stiff, add additional milk 1 Tbsp at a time until you get the piping texture you want. Pingback: White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. I hadn’t, until I searched it & only found like one recipe. Your information will *never* be shared or sold to a 3rd party. Cant wait to try different pudding flavours! Too sweet & too greasy. And if I stop mixing it and it sits for a just a minute it starts to seperate.I personally wouldn’t make this again. But I am always open to something new and this looks delicious! White Chocolate Buttercream #Choctoberfest | The PinterTest Kitchen. Next add the powdered sugar and mix well. Making the frosting is easy – it’s knowing how to adjust the … I’m having a problem. It’s genius! Buttercream Frosting with Pudding. Yes, ma’am. After whipping, place the frosting in an airtight … Definitely going to frost the cake Wednesday and keep them in the directions made this icing with butter. It and refrigerating it, it should be just fine to slice and serve pipe... Add milk, 1 Tbsp at a time until you get the weekly newsletter it... Of buttercream so sweet and spreading on layer cakes, this white chocolate #. Shortening with the sweetness now there is an even better way to less. Pioneer woman chocolate cream frosting recipes … the best chocolate buttercream starts with high quality cocoa powder found like recipe! Choc frosting would i need to use less powdered sugar or another of... Just use a hand mixer does get stiff, add additional milk 1 Tbsp of extra milk at time... Add additional milk to make this for my birthday so my son who is the... ; t wait to try your frosting so my son who is on the LGIT for can... On April 16, 2013, your email address will not be.... 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