Instructions. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. 1 Pinch Salt. Using a 4-inch diameter round cutter, cut 12 crusts. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in Cut out 12 2 1/4 inch rounds, I suggest using a cookie cutter or biscuit cutter. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Baking & spices. 1¼ cups roughly chopped pecans. Meanwhile , in a medium bowl beat the eggs slightly. These are mini pecan pies, made with a cream cheese crust. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year! Pecan pie was something I didn’t enjoy until I was an adult. This will ensure that the pie toppers stick and the pecans don’t burn.}. ¼ cup light corn syrup 8. Using a mini cookie cutter (your choice) and leftover dough, cut out 12 shapes to use as pie toppers. 9 ingredients. Sprinkle pecan halves and chopped chocolate into crust-lined cups. Then refridgerate about 10 to 15 minute. 143. 1. In a bowl, whisk together the egg, light corn syrup, dark corn syrup, sugar, butter, bourbon, and salt until well combined. ½ cup granulated sugar Mini Pecan Pie Cookies with Bourbon and White Chocolate December 15, 2020 December 15, 2020 Kristen Autumn , Bourbon , Cookies & Bars , DIY Gifts , … Re-form and re-roll the dough as necessary, keeping plenty of flour on your work surface. Carefully shape the crusts into the wells of the muffin tin, crimping the edges with your fingers and folding them out over the top of the pan. Top with the corn syrup mixture. (We like crowns to top Bourbon Pecan pie.). Mini Bourbon Pecan Pies are easy to make. Heat oven to 350 degrees. 4. ⅓ cup sugar To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. ½ teaspoon salt If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Sprinkle the miniature morsels into the shells, dividing evenly. Repeat with remaining dough. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well … I don’t know, as a kid I thought all desserts should be spongy or chocolatey. This will be perfect. These are very good and guaranteed to be a hit at any party, since people tend to feel less guilty about eating 3 mini pies than they would just getting a slice of a normal sized pie. Spoon the filling into each mini pie shell but not to the very top to prevent boiling over. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. The definition is an open pastry with filling showing. Bake the crusts for 12 minutes, until lightly browned. 5. On a lightly floured surface roll out dough to a 1/8 inch thickness. Top each mini pie with a pie topper. This bourbon pecan pie includes a small amount of Kentucky bourbon. Nuts & seeds. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Be careful not to put too much, if the cornsyrup mixture goes above the pastry it can stick and be difficult to remove after baking. Refrigerated. INGREDIENTS. Bake until filling is set and slightly puffy, about 35 minutes. Fill each mini crust with ½ tablespoon of the egg mixture. Recipe by Elle Talk. You will need 2 nonstick mini muffin tins or one (24 well) mini muffin tin to equal 24 mini muffin cups. }, Your Favorite Pie Crust Therefore these little gems are both a mini pie and a tart. ½ cup water. On a thoroughly floured surface, roll out the crust to a thickness of 3∕16 inch. This Thanksgiving I’m out to change the minds of all those pumpkin pie lovers. 1 Cup all-purpose flour. The pie includes dark brown sugar, eggs, and butter. Dust pies with a little powdered sugar. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. Condiments. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking , christmas , holiday recipes , holidays , pecans , pie , recipe , tart , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 2 … Fill to just below the brim. 3 oz. Place each dough circle for the bottom into the pie maker. {Recipe and photos courtesy of Mini Empire Bakery and Ulysses Press. And while it might not be like the original pie, I find it hard to go wrong with anything that combines dark chocolate, pecans and bourbon. I have made these many times and you can change things up by dropping a few chocolate chips in the shell prior to filling…yummy choc/pecan…what more can one ask for?! 6. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. 1 tablespoon bourbon (we like Maker’s Mark—who doesn’t?) I made this Bourbon Pecan Pie without … Prepare the mini pie maker. Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. 2 tablespoons melted butter 3 Eggs, Large. Stir in the corn syrup, eggs, and … They are sweet and crunchy deliciousness! The Cake Blog is a community of bakers and cake lovers. Total Carbohydrate Stir in syrup, vanilla, bourbon, salt and melted butter. These mini pecan pies have the perfect amount of sweetness paired with the warming spices … With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert.  If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. If blade comes out clean, the pie is done. 1 cup Pecans. Arrange the shells on a cookie sheet. Close the lid and bake for 8-12 minutes. cream cheese, room temp. Cut them out as usual, then (working on the floured surface) tap around the edges of each crust  with the heel of your hand to stretch it slightly. Whiskey Pecan Pie with Quick-Candied Pecans. So toss the pie pan, grab your muffin tin and let’s get baking! MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. Serve, or store in an airtight container for up to 2 days. Mix until well blended. For this pie, you want the crusts to be slightly larger than normal. The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. These look so tasty! Arrange pecans on bottom of mini pie shells and carefully pour egg mixture over them. Stir in the pecan pieces.    A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion.  Add a splash of bourbon and now we’re really talking!  So toss the pie pan, grab your muffin tin and let’s get baking!  Created by the ladies at Mini Empire Bakery for their new book, Mini Pies, you’re going to gobble up these little goodies!  Today’s Mini Bourbon Pecan Pies are the perfect way to indulge this Thanksgiving… without feeling like a stuffed bird! Preheat the oven to 350°F. Bake for 15 minutes, until the crusts are golden brown. 3 In a large bowl, whisk together the eggs and egg yolks. This will help prevent the crusts from shrinking whilethey bake. 7. Let’s make some merry! 14.2 g Add a splash of bourbon and now we’re really talking! I was able to get 12–enough for one muffin pan. Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. Lightly mist four 4-inch individual pie pans with cooking spray. Stir in the granulated sugar, corn syrup, bourbon, melted butter, and vanilla until blended. Mini Pecan Pie Tarts. Carrie Sellman is the Founder & Editor of The Cake Blog. Bread & baked goods. Remove pies with a spatula and allow to cool. In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Top with the corn syrup mixture. Mix the white sugar, brown sugar, and butter together in a bowl. 1 tsp Vanilla extract. 1/2 cup Corn syrup, Light. 3. If you’re a lover of everything mini, be sure to check out Mini Pies.  This book would be a cute addition to your homemade Christmas goodies this year… wrap it up with a batch of mini pies, tie with a bow and pass out to friends and neighbors! Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. We have a Christmas Eve tradition of gumbo, I’ve been searching for miniature creole influenced desserts. 1 store-bought pie crust, uncooked. Technically speaking, most pies are kinda tarts. Carefully add another ½ to 1 tablespoon egg  mixture to each mini pie, coating the pecans. If they need a little extra help, run a butter knife along the edge of the crusts to pop them out of the tin. Unfold the pie dough and cut into … The bourbon jazzes up this pecan pie with flavor and spirit. Bake at 350 degrees for 20- 25 min, until lightly browned and a toothpick comes out clean. Whisk in the corn syrup and sugar, then the melted butter, salt and bourbon. Recipe by Faith Alice Sleeper of Crunkcakes. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. I go nuts for the deliciousness of that sticky and sweet filling chock-full-of pecans and little crispy bits of caramelized sugar. Jun 9, 2018 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Generously grease a 12-cup muffin tin with butter or cooking spray. For pastry, in a bowl combine 1 c flour baking powder and salt. Spoon a heaping teaspoonfull of chopped pecans into each pastry lined cup. Find holiday recipes and tutorials in our Christmas Gallery! ¼ cup dark corn syrup 1 egg Hope you’re inspired to bake up some bite-sized treats this holiday season! Press the rounds evenly into the bottoms and sides of the muffin pan cups. Set aside 1 half. They are sooo cute and look so good! 3/4 cup Brown sugar, Light. {TIP: Be sure to completely coat the pecans with the egg mixture. 2. Variations on the crust for both gluten-free and gluten results can be found in the Notes … Make sure you do not miss it! Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more. To remove, first try to spin the pies in the muffin wells. My Mini Bourbon Chocolate Pecan Pies combine dark chocolate, pecans and Kentucky bourbon inside a decadent cream cheese crust. Butter rich or easily dairy free, these Mini Pecan Pies are fun to make, easy to share and freezer friendly! Cut … The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies, and said pecanda, and it stuck. 4 %. Made without corn syrup, with a hint of bourbon (or apple cider) and molasses, these mini pies … In a mixing bowl, combine the pecans, brown sugar, butter, Think im going to translate that recipe to swedish standards and try 🙂. Mini Bourbon Chocolate Pecan Pies When it comes to Thanksgiving pies, I’m a pecan girl. Test doneness by inserting a thin knife in the center of each pie. Nov 1, 2016 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Mini Spicy Crust Bourbon Pecan Pies These charming diminutive pies are the perfect size for one! A traditional staple for the season, pecan pie gets a modern update when baked up in a small, cupcake-sized, mini portion. Divide in half. Cool , and sprinkle with powdered sugar before serving. Add chopped pecans, using smaller pieces on the bottom and larger pieces on top. Lightly spray 2 twelve cup mufin pans with nonstick spray. 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