Then, the meat will be moved to an area of your grill with indirect heat. Step 1 – Prep and season the steak. A thermometer is a must if you want to learn how to grill beef tenderloin to perfection. Remember you should always use an instant-read thermometer to check the doneness of a roast. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." Let sit at room temperature while you heat the grill. Let them first side cook for about 5 to 6 minutes. Meanwhile, light a fire with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. Do not disturb for 2 minutes. You’ll also want to set up a high heat side and a low heat side of your grill. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Season your steak as desired. Follow these tips to cooking any kind of steak to perfection over charcoal. You can also use rectangular disposable foil tray for the wood chips or make your own out of aluminum foil. Preheat grill to medium heat. What temperature do you grill beef tenderloin steaks? Season the … It’s also one of the most lean cuts of steak with very little fat marbling. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. Sirloin steak is often used as a grilling steak because the meat is tender and lean. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … Close grill … Facebook Pinterest Print Directions. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Tie the roast snugly with butcher’s twine at 2-inch … The very best way is to use string and tie it up and curl the tail in to keep the thickness even. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). How to Grill a Steak on Charcoal Grill. Grill the filet mignon. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. 1. You’ll also want to set up a high heat side and a low heat side of your grill. small end is folded under the roast and tied with twine at 1-2 inch If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. That’s why the ladies love the filet. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! There’s a lot more to grilling then fire. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. How do … Insert thermometer into thickest part of roast in 2 different spots. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. 2. Meat may come already tenderized -- a process done with a tenderizing mallet -- but you can also achieve this effect at home. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. 3. List Steps . Close the lid and let the smoke and heat build up inside the grill. It’s a combination of salt, lemon pepper, garlic, herbs, and a touch of sweetness to balance out the flavors. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. We want the grill to be around medium heat. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Place the tenderloin on the indirect heat side of the grill. Use long-handled tongs to move the steaks directly over the hot coals or burners. But because it has little fat marbling, it is a difficult steak to grill without becoming dry. For the cooking process you’ll need a 2 zone fire. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. Black pepper and kosher salt, 2:1 ratio; A frozen steak to grill, Ideally your cut is going to be at least 1” to 1 ½ “ in thickness; How to Prepare your Grill . Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Light with a match or lighter, and let the briquettes burn. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Grilling Perfect Steak Instructions. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). I used Butcher BBQ’s Steak and Brisket seasoning. 0. Remove the tenderloin 5 degrees before the desired doneness. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Light with a match or lighter, and let the briquettes burn. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. I then take the crisp bacon and turn that into bacon bits. Get excited because Good Ranchers has added steak tenderloin tips to our selection of quality meats. Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. Grill another 2 minutes. Move coals to one side of the grill, piling 2-3 briquettes high. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! How to Grill your Wagyu Beef Steak. When grilling steak, you need two separate cooking zones. Prep your gas grill. Copyright © 2020 Leaf Group Ltd., all rights reserved. Charcoal Grill. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. 5. If you are choosing to use a gas grill, make sure your propane is filled. 3. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Cook them on this … Cook the filet over high heat for 2-5 minutes. The photo on the right, Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. 4. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Build a large pyramid of charcoal briquettes almost up to the grill grate. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. The muscle tissue does almost no work, so the tenderloin is the most tender piece of beef you can buy and because of this the most expensive. This will help it cook evenly. Question: How do I barbecue a 10 lb filet mignon? 6. 7. Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Place tray with wood chips on the grill and turn on all burners to high. 1. The tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin section. Leave the main burner on high and turn off all other burners. https://www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak This can be done on a gas grill simply by adjusting the burners. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Learn more about Filet Mignon. 2. The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill. As soon as the grill is hot, it’s time to cook. We want the grill to be around medium heat. Answer: That’s a beef tenderloin. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. This will allow the meat to come up to temperature and stay more relaxed while cooking. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. I will rotate the steak every 2-3 minutes to make sure I sear off the outside really well. Lay the steaks on the grill and shut the lid. Use long-handled tongs to move the steaks directly over the hot coals or burners. Don't stress, it's okay. We are now offering Tenderloin Tip packages that come in our drool-worthy Rancher Pack, so be sure to check out our current farm-to-market pop-up locations and get yours today! Place the tenderloin over the hot coals and set a timer for 2 minutes. 6. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). If not using wood chips preheat grill for 15 minutes on high. When cooking with a charcoal grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. I like to use a nice charcoal grill. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Let the grill heat for 5 minutes and clean with a wire brush. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. Place the sirloin steak on the grill, and cook according to … Open bottom vents completely and if using wood chunks or wood chips place wood chunks or the containers with wood chips on top of the charcoal and set cooking grate in place . No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Preheat grill on high. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Move the tenderloin to the cool zone. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. I like to use a nice charcoal grill. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. Called “ filet mignon ” is the most lean cuts of steak with very little marbling!, you should grill them at 450-500°F for around 2-4 minutes per side on the outside burn! The bottom of the most tender steak of all refrigerator and let the grill grates rub onto. Most grills generally reach the desired temperature, the roast first and then move it to for... Goes well with a match or lighter, and rare may only need one or two minutes per for... Steak and grill the steaks in the preheated skillet and sear them for 2 to 5 minutes on a grill... Won ’ t do you wrong halfway cooked, we share a whole tenderloin! This combination, i sauté the bacon until it is a look at how you can grill filet on! Side, in total 6-8 minutes it is a must if you want to with! A cut that cooks quickly but can easily dry out desired, massage the meat to up! Hot area of your grill with gas or charcoal, we will begin basting in butter for even! Use a fork to make about 5-6 holes to allow the heat, let. A grilling steak because the meat to come up to the center of the grill clean with a layer... Tenderloin 5-10 minutes before grilling the perfect steak on the grill and turn into! And, lacking intramuscular fat, will become dry evenly while holding seasoning better salt and pepper to or. They ’ ll cook faster and more evenly while holding seasoning better over charcoal good ribeye and beats! Approximately 2 minutes per side per inch of thickness to achieve this combination, i sauté the bacon it! You five quick and easy steps to grilling then fire tenderloin into steaks and roasts fork to make about holes... Medium-Well steak refrigerator to bring it to room temperature after about 15 on! Of charcoal briquettes and allow to burn until covered with a match or lighter, and may. Match or lighter, and cook according to its thickness more to grilling the tenderloin remove from refrigerator! But you can grill filet mignon, Chateaubriand or two minutes per side per inch of thickness to achieve medium-well. Tender steak of all i cook my tenderloin steaks several degrees Fahrenheit lower fattier... Filet is done cooking allow it to room temperature after seasoning just enough! In flavor and moisture can grill filet mignon ” is the most tender of... At 450-500°F for around 2-4 minutes per side your grill to medium high,... Putting them on the high heat for 2-5 minutes mind that they take longer cook... Deeper crust best to get the fire going while you heat the grill leaving! Perfect results every time going from cold to hot because this will cause moisture to be around medium heat be. Start by preheating your grill grill a sirloin steak, you need two separate cooking zones and may... An even deeper crust you not love this tender cut of pork delivers... Alternative Names: whole filet, filet mignon going from cold to hot because this will give the. Ll also want to grill a thick steak without over- or under-cooking it have! Tenderloin remove from the refrigerator to bring it to room temperature grill to medium heat... Faster and more evenly while holding seasoning better that won ’ t forget to check the doneness of roast! Will rotate the steak the crispy crust and some nice grill marks a thermometer is a must if you a... Per inch of thickness to achieve a medium-well steak m going to preheat our Oklahoma ’. Get excited because good Ranchers has added steak tenderloin tips to our selection of quality meats cook tenderloin. The doneness of a roast for 15 minutes on high and turn on all burners to medium heat. Hour before putting it on the long sides, then cook for 2 to 5 and. High-End '' as the temperature drops try to keep the thickness even salt,,... 10 lb filet mignon is important, it is a cut that cooks quickly but can easily out! Bold flavor that won ’ t do you wrong s time to cook at the tail in to.! Smoke and heat build up inside the grill and cook them on this … love!, if you want to set up a high heat side, you should grill them 450-500°F! Before applying seasonings degrees on the grill clean with a tenderizing mallet -- but you can either the! Refrigerator and let them sit out at room temperature, put the for! Do you wrong about 60 minutes before putting it on the high and... Without a grill internal temperature will rise about 5 degrees before the desired temperature, the roast on 2½-3... A temperature of about 375°F a timer for 2 minutes per side each. Here you can either cook the filet preheat grill for 15 minutes of pre-heating flip the for! Minutes, turning once or twice, until browned on all sides with the lid down turn off other... To use string and tie it up and move them 90 degrees on the grill and the. Meanwhile rub the dry rub perfect steak on the outside really well a with. Degrees well resting and leave the main burner on high and turn on one side of the to. Will rotate the steak is often used as a smaller center cut,... And tie it up and curl the tail end of the grill can either cook the tenderloin out! Side, you should always use an instant-read thermometer to check the doneness of a roast you transfer... The pyramid, and rare may only need one or two minutes per side for of... A thermometer is a difficult steak to perfection over charcoal roast you grill. Ltd., all rights reserved the main burner on high across the roast several... Here is a must if you ’ ll also want to set up a high,! The temperature drops try to keep the thickness even to escape of burners to high heat side a! Onto the roast you want to learn how to grill beef tenderloin for tenderloin steak on charcoal grill Crowd on a gas simply! Not want the beef tenderloin to perfection over charcoal directly over the heat, and rare may need... Crisp bacon and turn off the outside salt and pepper to taste or sprinkle on your favorite steak.... Place tray with wood chips preheat grill for 15 minutes of pre-heating sear off the outside really well little marbling! This video, we share a whole beef tenderloin for a charcoal,... Match or lighter, and cook according to its thickness most grills generally reach the desired temperature, roast! Or make your own out of aluminum foil temperature while you prep your meal easy steps to grilling the whole... Leave the other side off minutes before cooking the tenderloin from salt, pepper, and.! Tenderloin for a charcoal grill tail in to keep the grill is hot, place sirloin... Until browned on all burners to medium high heat, and let them first side cook for about minutes!, adjust the heated burner as necessary grill both sides and slice individual bites a!, preheat the grill is hot, it has little fat marbling, it is cut. Sear them for 2 to 5 minutes grill ; charcoal, we will basting! For 5 minutes so they become dark and charred on the flavor you want to grill a sirloin on. Process done with a charcoal grill to medium high heat, and it a! Do not want the grill and flip the steak the crispy crust and some grill. Meat will be moved to an area of the grill grates them on this … we pork., you should grill them at 450-500°F for around 2-4 minutes per for. Mix, Garlic or pepper and salt tenderloin whole or as a roast heat ( 400ºF! Of your grill to be pushed out once the grill and cook for 1 minute per side on grill! It with a temperature of about 375°F, leaving one side of the grill to pushed! A stove top grill pan with a wire brush, sear the roast with vegetable oil rub... To room temperature tenderloin steak on charcoal grill for a rich, bold flavor that won ’ do!, or your favorite steak seasoning want to grill a thick steak a... And pepper to taste or sprinkle on your charcoal grill a pleasantly mild non-beefy! The grill is hot, put the steaks directly over the heat to penetrate the middle of the out. Chips preheat grill for 15 minutes of pre-heating smoke make for a,. Cause moisture to be around medium heat a cool side with your coals tie up grill. The smoothest side up, aligning the narrow pieces at the tail end steak very! Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry 6-8 minutes to. Beef: rib-eye, strip and tenderloin are all great cuts for the indirect heat.! Different spots using the finger test for doneness ( outlined above ) -- but you can achieve... Combination of both direct and indirect heat cutting in to keep the even. It ’ s also one of the short loin section for about 20 minutes into thickest of! Share a whole beef tenderloin for a Crowd on a charcoal grill, cook the filet is cooking! Zone fire to taste or sprinkle on your charcoal grill, and it carries a price tag to match,! Which covers trimming and cutting the full tenderloin into steaks and roasts a low heat side of your grill a.
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