Topped with a cinnamon streusel, they are a perfectly portioned snack! Then sift together cassava flour, tapioca flour, cocoa powder, baking powder, salt and cinnamon.Once sifted, add to the large bowl with the greek yogurt … Welcome to your new favourite chocolate chip muffins! Sometimes, I add strawberries. Healthy Banana Oat Greek Yogurt Muffins with Chocolate Chips Chopped walnuts, for crunch. The Best Healthy Greek Yogurt Muffins Recipes on Yummly | The 99 Calorie Double Chocolate Greek Yogurt Muffin, Blueberry Greek Yogurt Muffin, White Chocolate-raspberry Blender Muffins In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. ; In a large bowl, whisk together greek yogurt, eggs, almond milk, maple sugar, and vanilla extract until completely combined. Preheat oven to 350 degrees F. Line a muffin tin with parchment muffins liners and spray with coconut oil spray. Line a muffin tray (of 8 – 10 muffins) with muffin cases or use silicone muffin molds (no greasing needed). Thank you, Delta® Greek Yogurt for sponsoring this recipe … Calories 146 kcal. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. I don’t recommend using nonfat Greek yogurt because it would most likely change the taste and the texture of the muffins. These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. Chocolate Greek yogurt Blender Muffins - myhealthyconfessions Used non fat greek yogurt and 1% milk; used a 50/50 mix of canola and olive oil and added 1/4 tsp of baking powder to counter the heavier olive oil and give more lift. Add the milk, vanilla extract, and Greek yogurt, and mix well. Yield: 12-14 Muffins. Servings 9 muffins. I know that’s a bold statement to make about a recipe, but it’s TRUE. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! And these Mint Chocolate Chip Greek Yogurt Muffins will help you do just that! To view the full printable recipe, click here: http://www.chelseasmessyapron.com/greek-yogurt-chocolate-banana-muffins-movie/ Cook Time: 27 minutes. These muffins are soft, tender, moist, and delicious! For example, Chobani’s blended flavors: apple cinnamon, or pumpkin spice! Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. Serving Size: 1 Muffin. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. I hope you love these muffins as much as we enjoyed them. They are also super quick and easy to bake! Grab and go muffins are a busy person’s dream. Muffins are a great make-ahead breakfast option too . along with my hot cup of coffee would be a morning dream come true. Instructions. Cuisine Healthy. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ These are the best Greek yogurt muffins with chocolate chips. Preheat the oven to 375 degrees. These muffins are based off my much-loved banana oat Greek yogurt muffins, and just like those, this batch is made without any flour, butter, or oil.Instead, there’s oats and bananas to give them shape, and yogurt and bananas to keep them moist. Add ½ cup of mini chocolate chips for an awesome chocolate chip banana bread muffin. about these chocolate banana muffins. Yes, you can still pick up on a slight banana-y taste, but since when is chocolate and bananas a bad combination? Total Time 35 minutes. Cook Time 20 minutes. With over 1 cup of Greek yogurt and a very moderate 350F oven, the homemade raspberry muffins cook for 30 to 35 minutes, much longer than typical muffins. In a large bowl, whisk together greek yogurt, eggs, maple sugar, and vanilla extract until completely combined. Watch your muffins and not the clock because baking times will vary based on the berries, the exact moisture content of the Greek yogurt or sour used, pan size, climate, and oven variances. Coffee Cake Greek Yogurt Muffins. Greek yogurt and milk: I used a mix greek yogurt and milk in this recipe to add moisture and a tiny bit if tanginess (if you want to know a bit more about the benefits of baking with greek yogurt, check out this post). And Reagan, I hope you enjoy baking these. If you do not have vanilla Greek yogurt you can also use plain Greek yogurt… or try one of the fun seasonal flavors that would work well with banana. The crumb is slightly less dense than my sturdy bakery-style cranberry orange muffins, but still great for a quick breakfast on the go. While they are chocolate muffins, they’re made with whole grains, protein packed greek yogurt, naturally sweetened with honey (or maple syrup) and contain just a hint of chocolate sweetness. Double Chocolate Chobani Muffins – Moist and tender double chocolate muffins made a little better for you with Greek yogurt! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Shredded coconut: I used unsweetened coconut because the muffin itself is sweet enough for my taste. I chose to use 2% Greek yogurt in this recipe because it’s full fat and is therefore richer in flavor. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! How to make Eggless Double Chocolate Greek Yogurt Muffins. Prep Time 15 minutes. Preheat the oven to 190°C (or 375F). You can use either plain or vanilla yogurt for this recipe. Guaranteed to be a new favorite muffin recipe in your house. I was ***this close*** (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. I call them perfection. Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! Gluten Free + Low Calorie. The glaze on top is optional but adds a little extra sweetness. Well, our flag football season is over. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins based on this ever-popular recipe.I think y’all enjoy one-bowl recipes as much as I do! Ingredients: 2 cups all-purpose flour 1 Tbs baking powder 1 cup chopped strawberries 3/4 cup dark chocolate chips 1 large egg 3/4 cup granulated sugar Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Course Breakfast. Super moist, jumbo bakery-style Greek Yogurt Chocolate Banana Muffins are probably the best chocolate muffins you will find!The best part is they contain absolutely no oils, and less sugar! These Greek Yogurt Chocolate Chunk Banana Oat Muffins are highly adaptable and I know this because I’ve made dozens of different versions of them over the years. I used Greek yogurt because I love the texture of muffins made with yogurt. The boys had the playoffs on Sunday, and unfortunately did not win their game. Strawberry Chocolate Muffins with Greek Yogurt. Mix the sugar and vegetable oil in an electric mixer. Preheat oven to 350 degrees F. 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