Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Almost every single Sunday she made roast beef or ham and so of course when it was ham that always meant a leftover ham bone. Soak in cold water overnight; drain. 1 1/4 lb bone in ham steak. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Food And Drink. Directions. Discard the thyme sprigs. Put it to good use in this comforting slow-cooker soup. Got a ham bone on leftover from the holidays? If you are in a rush and want to make this soup faster, use cooked diced ham and canned white beans, cook on the stovetop for 10-15 minutes. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham to round out this meal in a bowl. I love simple slow cooker meals that give my family a … As I visited our local Wingard’s Produce Market yesterday, I was drawn to a bag of 16 bean mix. I have vivid memories of my dad's ham and bean soup from my childhood. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. This recipe is an easy and satisfying way to transform leftover Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. Get one of our Ree drummond ham and bean soup recipe and prepare delicious and healthy treat for your family or friends. Taste the soup, and add salt if it's needed. Heat oil in a Dutch oven or heavy stockpot over medium heat. Oct 21, 2019 - Get Ham and Collard Soup Recipe from Food Network. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Making this homemade soup in the slow cooker makes it easy to manage no matter how busy you are! Once the ham bone is cool enough to handle, strip the meat from the bone—it should come off quite easily—and chop it, then add it back into the soup. Add the herbes de Provence or Italian seasoning. Ham and Bean Soup will warm your soul and belly this season. Fresh Garlic: You’ll need 3 cloves of garlic, minced or put through a garlic press. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Celery, Carrots, and Onion: Thinly slice the carrots and celery, and chop the onion. Crecipe.com deliver fine selection of quality Ree drummond ham and bean soup recipes equipped with ratings, reviews and mixing tips. Food And Drink. The carrots, celery, and onions are sautéed in olive oil, the beans and ham provide a lot of protein to keep you full, and the only other ingredients are chicken broth, herbs, and spices. Bean Soup. A ham hock, dried beans, chopped vegetables, and a few seasonings make this homestyle comfort food one of my families favorites. Fill a pot large enough to hold the beans with water and bring to a boil. Explore. You can puree it either by using a hand blender directly in the pot, or buy transferring 1/3 of the soup to a regular blender or food processor to pure it and then folding back into the pot. Soak the beans and chop the vegetables the night before to shave prep time. Bean Soup. Add 2 quarts of water. In a large 8-qt. The smell of my Mom’s famous ham and bean soup came to mind and I knew I had to take those beans home. Ham and bean soup was one of my mom’s go-to dinners growing up. Ham and Bean Soup: Ham and bean soup is such a classic! The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. A rich pot of ham and bean soup on the stove has always been a favorite food memory. 1 Soak the dry beans:. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Explore. Wash and sort beans. Good appetite! Ham and Bean Soup Recipe. Soups . Drain the water. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! By the way, bean and ham soup is my favorite soup and this recipe looks like a great one. Recipe from foodnetwork.com. Add carrots, celery, onion, and ham bone and saute until vegetables have softened, about 6-8 minutes. There is nothing cozier, or a more tasty way to use up any leftover ham you might have around. Fortunately, ham and bean soup is also quite healthy too! Turn off the heat, add the beans and soak for about 2 hours. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender. My mom had to feed 6 kids on a very tight budget so that often meant she made the most of the leftover ham bone and made ham and bean soup the next day. Ham and Bean Soup. Learn how to cook great Ree drummond ham and bean soup . A Peasant Dish: Ham and Bean Soup A portion of the bean soup is pureed before the soup is finished to give it thickness and creamy texture. If you want a thicker, heartier soup, mash 1/4 to 1/3 of the beans at this point, and stir. Soup Ingredients. I always make the slow soup with ham hocks and great northern beans. Lucky you. Soups. One of my favorite meals from childhood served up with a warm slice of Homemade Cornbread.. Soups. Oct 19, 2019 - Get Ham and Collard Soup Recipe from Food Network. How to Make Ham and Bean Soup . If you prefer a brothy soup, leave the beans intact. Bacon: You’ll need 3 slices of bacon, diced. . Food And Drink. Tips If you can't get your hands on Great Northern beans, use cannellini beans as a Great Northern beans substitute. Remove the ham from the soup and cut it into 1/2-inch pieces. Drain. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. In a large stockpot, heat butter and olive oil over medium heat. 2 (15 oz) cans Great Northern Beans (or White Bean such as Cannellini beans) 4 - 5 cups (about 2 - 3 lbs) leftover Ham plus the Bone, pulled or shredded with a fork (We like a glazed spiral sliced ham, but most any ham would work) 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Ingredients. 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