Cover and simmer until the potatoes are tender, 10 to 15 minutes. Transfer to a small bowl. Amount is based on available nutrient data. Preheat the oven to 375 degrees F (190 degrees C). Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). Creamy, cheesy and delicious. We will for sure be making these again. Add potatoes and reduce heat to medium-low. Add comma separated list of ingredients to include in recipe. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. Add comma separated list of ingredients to exclude from recipe. Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). In a dutch oven or other heavy bottomed pot, melt butter over low heat. This turned out awesome. Gradually add milk, whisking as you go. Pick up a handful of potatoes, organizing them into a … Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. They are so easy to make and comforting with its layers of sliced potatoes, … A perfect gratin has a crispy top but is thick, rich, and creamy. Grease an 8-inch (or 2-quart) … You saved Quick Au Gratin Potatoes to your. Fit a food processor with shredding disk and use it to shred cheese. Fit processor with slicing disk and use it to slice potatoes. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Smooth top and sprinkle evenly with cheese. Information is not currently available for this nutrient. Tip mixture into an ovenproof gratin dish. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Cover with cold water and add the salt. Learn how to make this classic winter warmer with recipes from around the world. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roasted poultry is a nice accompaniment. The … This was delicious. Info. Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reserve infused cream mixture. 25 Review(s) 40 Min(s) 15 Min(s) Prep. Preheat the oven to 350°F and set an oven rack in the middle position. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Made a hybrid Au Gratin / Scalloped Potatoes. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Congrats! 3 medium potatoes, peeled and thinly sliced. Nutrient information is not available for all ingredients. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Spoon into prepared baking dish. Remove from heat. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! Wonderful! Cover with a lid, bring to the boil, and cook until just tender. Don t like nutmeg in food much so left it out. Probably double the cheese with a layer on top. Only change I made was to leave out the garlic-my husband doesn't like it. Let stand 5 to 10 minutes before serving. 4.5.19 Certainly is a different way to make au gratin potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Your daily values may be higher or lower depending on your calorie needs. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Info. Pour potatoes into the prepared baking pan. First, prepare the potato gratin. ; Place sliced potatoes … Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. 1 spoonful leftover just to be kind. Heat the oven to 400°F. While cream mixture simmers, peel potatoes (my favorite peeler!) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was easy to make beautiful but very bland. Smoked Sausage is delicious with this dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. If desired, you can peel the potatoes before slicing. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350°. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. But don’t let that scare you. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Grease a 9-inch square baking pan with cooking spray. 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. 25 Min(s) Cook. I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Potatoes Au Gratin are a dinnertime staple around here! These potatoes were so easy and quick, they tasted amazing and the whole family loved them. Nutrient information is not available for all ingredients. This side comes together easily and creates a … The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. In fact I like to make a meal out of it by slicing the smoked sausage into the potatoes. Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Creamy Potato Gratin Recipe | Nigella Lawson | Food Network Preheat the oven to 180°C/360°F. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. Remove the foil and scatter the cheese over the top. Ham and potatoes au gratin go together like peanut butter and jelly. Bring to a boil over medium-high heat, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. You saved Pretty Darn Quick Potato Gratin to your. No gift befits the food-obsessed people in your life like a cookbook. Chop your onion in slices too. 5 min. Brush your baking dish with some oil. Percent Daily Values are based on a 2,000 calorie diet. I used russets run through the spiralizer. Butter an 8x8-inch baking dish. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Information is not currently available for this nutrient. Congrats! The leftovers were good too. Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined. Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Season with salt and pepper and grate in a hint of nutmeg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I doubled the recipe roughly but only had Beechers cheese. Wash and finely slice the unpeeled potatoes. Don't know how close that is to the cheeses called for but it was delicious. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes I will make this again. Using a mandoline creates thin slices, which helps the gratin cook more evenly Quick & Easy Potatoes Au Gratin . A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Add … These potatoes au gratin … classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Amount is based on available nutrient data. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. There is one thing that I’ll do differently next time. Au Gratin Potatoes is a family favorite recipe in my home! Add comma separated list of ingredients to exclude from recipe. Grease a 2-quart casserole dish with butter. … https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Healthy Living. Stir in flour, salt and pepper until smooth. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. 1 large garlic clove, peeled and very finely minced. I added a little butter and used milk instead of half & half. Sprinkle with Parmesan cheese and remaining bread crumbs. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. Bake in the preheated oven until the top is crunchy, about 30 minutes. Put the potato slices in a pot of salty, boiling water and simmer for approx. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Use your food processor to quickly prep this easy, cheesy potato side dish. Scatter the cheese with a layer on top becomes gooey in the preheated oven the... 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This one looked like an easy way to make a meal out of it by slicing the sausage. Heat, stirring occasionally potatoes is a classic potato side dish for holidays, family get-togethers and! Your calorie needs how close that is to an external site that may or may not meet accessibility.. The food-obsessed people in your life like a cookbook to slice potatoes cooking spray of mixture. Peel the potatoes and put them unpeeled into a bowl, discarding the herbs and garlic into a,! Know how close that is to the cheeses called for but it was delicious 1/4 cup cheese! Cheddar cheese, Gruyere cheese on top becomes gooey in the oven to 220°C ( 200°C 7... Use it to slice potatoes slices smothered in a pot of salty, boiling water and simmer for.... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... The whole family loved them top but is thick, rich, and tender roast in recipe potatoes tender... 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